Search Results for 'Neven Maguire'

The McWilliam Park Hotel in Claremorris will host a charity cookery demonstration with celebrity chef Neven Maguire. This not to be missed event will take place on Tuesday evening November 9.

Waterford city plays host to 10 mouth-watering days of food-filled fun when the Waterford Harvest Festival rolls into town from September 10 to 19.

Four Mayo restaurants have just been nominated for food and wine awards in the annual Food & Wine Magazine Restaurant of the Year awards, sponsored this year by Penfolds Wines. The restaurants in the shortlist are Ashford Castle, Cong; the Ice House, Ballina; La Fougere, Knockranny House Hotel, Westport; and the Salt Restaurant, Lisloughrey Lodge, Cong.

Food safety promotion group safefood has launched new guidelines on cooking times for a safe and tasty turkey, with turkey cooking time calculator available online or via text to ensure your festive dinner is roasted to perfection.

A young chef from Mayo has reached the final stages of the 2009 Baileys Euro-Toques Young Chef Competition. Twenty-three-year-old Patrick Powell is one of five finalists in total. He is from Killala and works at Knockranny House Hotel. To get to this stage Patrick had to submit his CV and recipe that took into account current economic climate and environmental trends for a seasonal main course dish for four people, incorporating local and artisan produce at a value-for-money cost. Entrants were then invited to attend a panel interview in Dublin conducted by chefs and founding Euro-toques members John Howard and Gerry Galvin, past winner Neven Maguire and Euro-toques secretary general Ruth Hegarty.

A night of cookery with RTÉ’s celebrity chef Neven Maguire will take place at the McWilliam Park Hotel, Claremorris, on November 16 at 8pm.

Adding to an already impressive list of accolades, the Wineport Lodge has again been recognised as a leader in its field.

Sideloin of lamb chops with parsley and thyme

Neven Maguire, one of Ireland’s best known chefs, says that lamb is “both delicious and easy to cook”. To celebrate their autumn lamb promotion, Bord Bia have developed a range of delicious lamb recipes for every day of the week. Below is one of the recipes available. For a quick midweek meal try ‘Spiced Meatballs with Chilli Tomato Sauce’.

One of Ireland’s best-known chefs, Neven Maguire, and Flogas distributor, John McManus of McManus Fuel Centre, will be turning up the heat together to raise funds for An Grianán National School in Mount Temple village.